Trader Joe’s Tomato Pesto Flatbread
Much to the delight of DH (Dear Husband-this acronym goes way back to CompuServe forum days), I forgot to cook this last night for my 9th annual neighborhood Gingerbread Party. So we made Trader Joe’s Tomato Pesto Flatbread for lunch today.
I baked it on my Pampered Chef stone which lives in my oven and cooks just about everything I bake. I took the flatbread out of the oven after the recommended baking time only to find that the crust was not crispy. It might be because I was in a hurry and put the flatbread on a cold stone. Because the crust has to crunchy, I removed the stone, and cooked the flatbread for 5 more minutes on the oven rack which worked.
For a quick snack or lunch for one, it was tasty. I would not add this to my Must Purchase While at Trader Joe’s list but in a pinch it was good especially after a late night of Gingerbread House decorating!