Trader Joe’s Tomato Pesto Flatbread

Much to the delight of DH (Dear Husband-this acronym goes way back to CompuServe forum days), I forgot to cook this last night for my 9th annual neighborhood Gingerbread Party. So we made Trader Joe’s Tomato Pesto Flatbread for lunch today.

I baked it on my Pampered Chef stone which lives in my oven and cooks just about everything I bake. I took the flatbread out of the oven after the recommended baking time only to find that the crust was not crispy. It might be because I was in a hurry and put the flatbread on a cold stone.  Because the crust has to crunchy, I  removed the stone, and cooked the flatbread for 5 more minutes on the oven rack which worked.

For a quick snack or lunch for one, it was tasty. I would not add this to my Must Purchase While at Trader Joe’s list but in a pinch it was good especially after a late night of Gingerbread  House decorating!


About Anjanette Wiley

Runner, Co-founder @RiverRunClub, vegetarian, being ladylike is not my forte.

Posted on December 5, 2009, in My Three Sons, What's For Dinner Mom? and tagged , . Bookmark the permalink. 1 Comment.

  1. It sounds so delicious I may have to try to recreate.

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