Hillhouse Caramel Corn

This recipe will create absolutely perfect caramel popcorn. Cooks Beware! It’s nearly impossible to conduct a taste test without the test becoming handfuls! I made this tin for R1 to give away at this White Elephant exchange and the rest of the popcorn did not survive the day! It really is that good. Thanks to my good friends at the HillHouse!


4 bags of microwave popcorn (I used Movie Theater flavor=heavy butter)

2 sticks of butter

2 cups of brown sugar

1/2 cup Karo Syrup


Pre-heat oven to 250 degrees

On medium high heat boil butter, brown sugar and syrup for minutes only stirring 2 times throughout.

Pour over popcorn evenly, stir to even out carmel and place on baking sheets.

Bake for 1 hour, flipping popcorn every 15 minutes


About Anjanette Wiley

Runner, Co-founder @RiverRunClub, vegetarian, being ladylike is not my forte.

Posted on December 13, 2009, in What's For Dinner Mom? and tagged , , . Bookmark the permalink. 2 Comments.

  1. My annual caramel corn making begins this week!

  2. I am so glad I don’t really like caramel corn. After reading this, I would have to try making it if I did.

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